Positive Attitudes With A Baking Twist

Your Favorite Dish

   Do you have a favorite side dish or sweet (dessert)  for the holidays that you make? 

If you would like to share the recipe please send it to PCA and I will publish it on the blog, with your name.

Thank you for your sharing your recipes!  Jay

 

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Comments on: "Your Favorite Dish" (5)

  1. Well, there are two recipes I’ve shared recently on my blog. One is more holiday related. The other is a recipe my family has made since the 70’s, and being Italian, it was also made on the holidays for our family. I’ll share the links here, and you can decide which or any you’d like to publish. Thanks, Jay.
    http://loreezlane.wordpress.com/2012/10/26/its-not-a-butt-its-a-recipe/
    http://loreezlane.wordpress.com/2012/11/19/pumpkin-pie-alternative/

  2. Hi Jay, here’s my lemon cake recipe – it’s even good for you as it’s made with olive oil !!!!
    Need: 2 eggs / 125g caster sugar / grated rind of 2 lemons and juice of one / 200ml olive oil / 2 x tbsp milk / 175g self raising flour, sifted / icing sugar to decorate
    Method: Preheat oven to 190 degreesC / 375 F – Gas Mark 5. Grease and line the base of 25cm loose-bottomed cake tin with baking parchment. Beat together the eggs and sugar in a large bowl. Beat in the lemon rind and juice, olive oil and milk. Stir in flour, then spoon the batter into the cake tin and bake for 30-35mins.
    I then leave to stand for a few minutes then fork all over the top and spoon the juice of the 2nd lemon all over – then dust with icing sugar. Make tea – YUM!

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