Positive Attitudes With A Baking Twist

Pumpkin Pie Filling

Pumpkin Pie Filling

In a small dish sift & set aside:

1/2 teaspoon Cinnamon

1/4 teaspoon Ginger

1/4 teaspoon Nutmeg

1/8 teaspoon Ground Cloves

1/2 teaspoon Salt

In an electric mixer bowl:

1 Egg

1/2 cup Sugar

Mix well

Add to mix:

1 15 ounce can Pumpkin Puree

2 Tablespoons Agave Nectar

Mix until blended.

Add:

1/2 cup Half & Half

1/2 cup Heavy Cream

Add Dry Ingredients and mix until well blended. 

Your pie filling is now ready.

Enjoy,

  Jay

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