If you would like to have crescent rolls for a breakfast sweet, take rolls out of the can unfold, sprinkle lightly with sugar and cinnamon. Roll up and bake according to directions. Use parchment paper as a liner, it is easier to get the crescent rolls off the baking sheet. Good with a cup of coffee, tea or glass of milk.
Are you daring? This is a way to dress up crescent rolls when you have a brunch or special breakfast. Take a small amount of a good baking chocolate, break into pieces, put a couple of pieces at the wide end of the dough roll up and bake. Viola, chocolate crescent (croissant). Please use parchment paper liner on your baking sheet, chocolate is sticky.
The baking chocolate I use is Scharffen Berger, 99% cacao dark unsweetened, there is a sweet version.
Enjoy Your Holiday Creations,