If you would like to have crescent rolls for a breakfast sweet, take rolls out of can unfold, sprinkle lightly with sugar and cinnamon, roll up and bake according to directions.
Are you daring? Take a small amount of a good baking chocolate, break into pieces, put a couple of pieces at the wide end of the dough roll up and bake according to directions. The baking chocolate I use is Scharffen Berger, 99% cacao dark unsweetened, there is a sweet version.
See the above page, Sweet Crescent Roll Recipe. The page will remain up during the holidays
Enjoy The Holiday Celebrations,