Positive Attitudes With A Baking Twist

New Crescent Roll Recipe

  Good Day Everyone, two new crescent roll recipes, for the sweet tooth and chocolate lovers.   Please line baking sheets with parchment paper as these creations are a bit sticky.

If you would like to have crescent rolls for a breakfast sweet, take rolls out of can unfold, sprinkle lightly with sugar and cinnamon, roll up and bake according to directions. 

Are you daring?  Take a small amount of a good baking chocolate, break into pieces,  put a couple of pieces at the wide end of the dough roll up and bake according to directions.  The baking chocolate I use is Scharffen Berger, 99% cacao dark unsweetened, there is a sweet version.

See the above page, Sweet Crescent Roll Recipe.  The page will remain up during the holidays

Enjoy The Holiday Celebrations,

Jay

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